Gluten-Free Sugar Cookies are a small-batch cookie recipe that you can whip up in a snap. No more with cookie recipes that make 4 dozen and take all day to make. There’s no dough to chill and nothing to roll out. You won’t believe how easy and delicious they are.

Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and healthful recipe.

These Sugar Cookies are crispy, chewy, and easy to make with only 4 ingredients — no mixer required. Putting them together is more like playing with Play-Doh rather than making dough. And, whether you need gluten-free or not, you and your family will love these dump-and-stir cookies.

This issue also shares:

• Best Life Living Tip: Realistic Expectations about Holiday Feasting
• Self-Care Strategy: Avoiding Triggers
• Ideas and Inspiration: Lebanese Baking
• Good and Good for You™ Recipe: Gluten Free Sugar Cookies

Thanks for reading! It’s awesome to see that this newsletter is making life better in some way for so many people. Each and every week, I get a note, a DM, an email, and sometimes a real letter telling me I inspired them to go for a walk, take a yoga class, or start drinking mocktails. It’s powerful!

The key to hospitality is making everyone feel welcome. Folks with gluten issues often miss out on high-cookie season, but no longer!  Read on for more — including this recipe for Gluten Free Sugar Cookies