Look at those biscuits! September is National Biscuit Month. Of course, in my world, this is pretty much every month! And, I love to make all different kinds – cakey, flakey, lard, butter, buttermilk, shortcakes, two-ingredient, sweet potato, and many more. I like to say there are as many different recipes as there are grandmothers. …
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Who doesn’t love Vidalia onions!? Georgia grown Vidalia onions are America’s favorite and perhaps its most well-known sweet onion. Vidalia onions are my absolute go-to. It’s hard to believe something as simple as a pantry staple, an onion can make such a difference – but it can!
What’s The Secret to a Perfect Biscuit? I’m asked quite often about biscuits. Folks pull me aside at book-signings. As I am spending the summer in New England, random folks hear my accent and ask about Southern biscuits. People reach out on Twitter and Facebook. I also get at least a couple emails a week …
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I’m in Paris at the Paris Cookbook Fair — and, that would be Paris, France, not Paris, Texas! It’s been crazy. I’ve been interviewed by Japanese television and there are so many different cultures represented I feel like I am at some sort of culinary United Nations. Yesterday I did a demonstration in the International …
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