healthy recipe for peach dijon crusted pork tenderloin weeknight supper on virginiawillis.com

Peach Dijon Crusted Pork Tenderloin, Dumb Phones, and BMI BS

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healthy recipe for peach dijon crusted pork tenderloin weeknight supper on virginiawillis.com

This Peach Dijon Crusted Pork Tenderloin was declared, “The best pork I’ve ever eaten” by my friend’s son. Not kidding. The recipe is super simple and great for a weekend or weeknight supper. A quick 30-minute brine ensures the meat stays tender, moist, and juicy.

Peaches, basil, and Dijon mustard melt together to create a sweet and savory sauce that’s out of this world. You are going to love it!

This issue also shares

  • The Best Life Living Tip: Dumbing down your smartphone. Can you do it?
  • The Self-Care Technique: What grows together goes together.
  • Ideas and Inspo from an Olympian!

Read on for more — including my recipe for Peach Dijon Crusted Pork Tenderloin. You are going to love it!

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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 3 Comments

  2. Anonymous Reply

    I’m assuming the nutrition info is for the entire recipe?

    1. Virginia Willis Reply

      I ran those numbers several times. I’m a little worried there must be a glitch. However, fruit is high in sugar and jelly is very high in sugar so that might be where the high calorie count is coming from.

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