Tender, aromatic butternut squash, goat cheese, herbs, and crisp pastry. This Quick and Easy Butternut Squash Galette is a snap to put together.
Confession! I keep store-bought pie dough sheets for recipe testing and emergency baking situations. Yup. Yes, of course I know homemade tastes better. And, to quote my mentor Nathalie Dupree, if I were the woman I wish I was I would have disks of homemade pastry stacked in my freezer at the ready. But I am not and don’t.
I serve this Quick and Easy Butternut Squash Galette as an easy appetizer or pile a mountain of dressed arugula on it and serve it as part of the salad course for company dinner. It can fit in at a tailgate, too. It’s fast, WW-friendly, and satisfying – read on for how to make it.
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