When I decided to share this recipe for GF Pear Banana Almond Cakes it was a surprise to me. It would seem like the Banana Bread 2020 obsession is long over and I am at best, late to the party. The revelation came when I married a bite of this little golden cake with a sip of hot coffee. It was a sweet-bitter kiss of flavor and aroma, quite the edible delight for a late-night food waste prevention project — especially since they are gluten-free, sugar-free, and made in a food processor! (more…)