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Vidalia onions on virginiawillis.com

Cheesy Pull-Apart Biscuits with Vidalia Onions

Continue ReadingCheesy Pull-Apart Biscuits with Vidalia Onions

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photo by Angie Mosier

Welcome!

I'm Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author.

As a post-menopausal woman, I lost 65 pounds and have kept it off for 4 years. Good and Good For You Living is my real-life approach to health and wellness initiated by lifelong struggles with weight and body image. I quit dieting and changed my life.

True health and wellness is thriving in your body, brain, and spirit. (It takes all three.)

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