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A larger version of this pound cake has been a constant in my life – it’s been my birthday cake many times. Our family holidays wouldn’t be complete without it. Mama makes one nearly every time I go to visit.
What about when you don’t want a full-size bundt pan pound cake in your life? That’s when it’s time for a small bake.
The original recipe halves exactly except for the eggs. It’s astonishingly like the original, but Shh! Don’t tell Mama, but used low-fat milk instead of whole milk.Â
This issue also shares
- The Best Life Living Tip: When Less is Better than None for Healthy Living.🍓
- The Self-Care Technique: Easy Food Waste Prevention.🗑️
- Ideas and Inspiration: Jacques, Julia, and so many more….
Read on for more, including this small baked version of Mama’s (and Meme’s) Pound Cake and why I’ve still included Crisco in the recipe.
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