Faux Gras, not Foie Gras. Faux Gras is a play on words for a completely vegan and super delicious mushroom-lentil-pecan spread. Faux means false in French and it’s an important distinction.

Foie gras is a fatty goose or duck liver. It’s often made into a terrine, pate, or spread, but it can also be pan-fried or poached en torchon. It’s not for everyone for a variety of reasons.

This Good and Good for You™ recipe makes a generous 3 1/2 cups and it freezes well. The big bonus is that it’s vegan, dairy-free, and gluten-free — and yet omnivores and hard-core carnivores will love it. Faux Gras is going to be your answer to the upcoming entertaining season.

This issue also shares

• The Best Life Living Tip: 🍽️ Dealing with Guests with Dietary Restrictions
• The Self-Care Technique: 💌 Drop a note in the Mail for a Pick-Me-Up
• Ideas and Inspiration: 🛑 Delete, Delete, Delete. Stopping Disinformation.

Read on for more — including this amazing recipe for rich and earthy vegan Faux Gras. I tell you it’s a huge hit. You won’t believe how good it is.