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This Easy Skillet Chicken Ratatouille is as much a cooking technique, as a recipe. When we’re stressed out we need easy, not a complicated recipe to follow. This go-to dish has been in heavy rotation. It’s as easy as 1,2,3!
- Sear meat.
- Saute veg.
- Combine and finish in the oven.
A little bit of lean protein on a bed of savory ratatouille. Here I am using boneless, skinless chicken breasts and you could also use fish filets or a turkey tenderloin. Same process, different results. Easy.
This issue also shares
- The Best Life Living Tip: How a Thermometer Will Change How You Cook 🌡️
- The Self-Care Technique: Slow Down to Keep Up 🐌
- Ideas and Inspiration: Leadership in Action with Chef Katie Button 🔪
Read on for more — including this very simple and tasty winner-winner chicken dinner.
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