Homemade ice cream and sorbets are some of my favorite summertime sweet desserts. (Peach is undoubtedly my favorite!) I like ice cream, I mean who doesn’t like ice cream? But I really enjoy making ice cream. Homemade ice cream is special and there are so many inexpensive ice cream machines it makes it really accessible. Fresh fruit sorbets are exceptionally simple to make, light and more healthy than many ice cream recipes. It’s just a matter of blitzing a bit of fruit with a sugar simple syrup, agave, or honey. And, I find making sorbet a great way to use berries and fruit that are no longer picture perfect.