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Sustainable Seafood and Wild Alaskan Salmon
The handwritten recipe in the photo is one of my favorite dishes. We’ve been buying Copper River Sockeye Salmon at the local fishmonger and I’ve asked for it 2 times in less than 2 weeks. I love it. I love the dish, it’s so tasty. I love it’s a family dish with a well-loved, spattered recipe. (I also love it’s being made for me instead of the other way round!)
See the note in the corner under the splotch? Where it says “NY Times” and directly underneath it the word “superb?” I adore that the descriptive is the word “superb” not “good” or a star or checkmark. Considering my beloved cookery wordsmith, of course it is. ❤️
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