Salmon is a weeknight wonder. Rich, meaty, and forgiving to cook it is also a nutritional powerhouse. As a sustainable seafood advocate, I know there are many resources for properly managed wild and farmed salmon fisheries. This makes for a winning combination. What about all that as a one-pot dish made in seven minutes start-to-finish? No, this recipe for speedy salmon is not cooked in an air fryer, tricked-out toaster, a chef’s alto shaam, or even the dishwasher! It’s made in the microwave! The microwave, the solid soldier of the kitchen is not just adept at nuking leftovers, zapping prepacked meals, and popping popcorn. The microwave is an excellent tool for rapidly steaming fish. Read on for how this cooking method all guarantees a silky smooth and luscious bite.
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Curious if you think this method would be safe for blsl chicken breast? It wouldn’t necessarily have to be the same flavor profile but could be.
so sorry for the delay in my response! My blog had a hiccup! Yes, I think it would work and be very similiar to poached chicken. Thanks so much for reading!