Peaches and Cream Cake

One Bowl Peaches and Cream Cake

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Peaches and Cream Cake

Sweet, tree-ripe peaches and rich and creamy yogurt (or sour cream) are combined in this easy one-bowl Peaches and Cream Cake. Who doesn’t love a one-bowl dump-and-stir cake that’s also delicious? You can have this cake in the oven in 10 minutes or less. Read on to learn how to make this super simple, one bowl Peaches and Cream Cake (and only 8 points a slice on WW blue!)

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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 3 Comments

  1. Charles Hopper Reply

    Hi, I will be making the One Bowl Peaches,And Cream Cake;Great Recipe! Charles

  2. Anonymous Reply

    I have been loving the Pearson Farms peaches at stores in the SE now. They only spot spray for use of pesticides reducing exposure and are wonderful people too!

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