The term galette is a French term used to refer to rustic, free-form tarts made with a single crust of pastry or bread dough, like a pizza. Galettes can also be sweet or savory. They can be crispy, nearly a flatbread, like this one, or made from soft and billowy brioche. Summer is their time to show off! Galettes are when best conceived as a worthy vehicle for luscious summer fruits. Ripe berries and stonefruit need little adornment and embrace the simplicity of rustic freeform galettes and pizzas.

Taste is my absolute priority. I don’t want to eat suffering! If I am going to eat dessert, I want a good dessert and a decent-sized portion! his Quick and Easy Fruit Galette answers the call. As I often say, “eat the dang cake!” (Or in this case, the pie!) It’s flaky, tasty, healthful — and can be in the oven in less than 15 minutes!  My Quick and Easy Fruit Galette is fast, WW-friendly, and satisfies the sweet tooth. What more could you want?