Slow Cooker Korean-Style Flank Steak Lettuce Wraps are inspired by the sweet and salty punch of Korean barbecue known as bulgogi. Using a slow cooker is pretty far from barbecue — the word bulgogi means “fire meat.”

However, this popular flavor combination uses a less expensive—and leaner—cut of beef, and since it’s served in a wrap with slaw, it brings vegetables to the plate. Plant-forward and carb-free, it creates the perfect mash-up of savory beef and vegetables, making for a fun and Good and Good for You™ supper.

Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and healthful recipe. If you are new, thanks for being here!

This issue shares:

• Best Life Living Tip: Shout Outs, not Shut Ups
• Self-Care Strategy: Going Halvsies on the Plate
• Ideas and Inspiration: Save the Roadless Rule
• Good and Good for You™ Recipe: Slow Cooker Korean-Style Flank Steak Lettuce Wraps

Read on for more — including this Slow Cooker Korean-Style Flank Steak Lettuce Wraps. This is an easy weeknight or back-to-school supper, it’s a fun food for tailgate parties, and it’s perfect for lazy weekends when you want dinner to cook itself.