New Year’s Food Traditions: Peas and Greens

Eating Hoppin’ John, a dish made of peas and rice, with greens and cornbread on New Year’s Day is a Southern tradition. Folklore says the combination of eating peas and greens will bring luck and money in the upcoming year. Typically, the dried peas are black-eyed peas and there is generally a hunk of meat …

Skillet Suppers: Hoppin’ John and Limpin’ Susan

During a busy week sometimes a “Skillet Supper” is the way to go. Toss some ingredients in the skillet, pop it in the oven, and dinner cooks itself. This is one of those busy weeks for me, so I’m sharing a recipe for a Hoppin’ John and Limpin’ Susan mash-up from Lighten Up, Y’all and …

Happy New Year: Vegetarian Hoppin’ John

Eating black-eyed peas and rice in the form of a dish called Hoppin’ John and Stewed Greens on New Year’s Day is a Southern tradition. Folklore says the combination will bring luck and money in the upcoming year. Typically, the dried peas are black-eyed peas and there is generally a hunk of meat bobbing in the …

Lady Luck: Black Eyed Peas and Greens

Winter Greens Eating black eyed peas and greens on New Year’s Day is a special Southern tradition, and folklore says it brings luck and money in the upcoming year. However, eating greens actually isn’t a rarity for me. We eat greens 3 or more nights a week. I buy bunches at the farmer’s market, but …