Maple Pumpkin Bread

Better-for-You Baking: Maple Pumpkin Bread

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maple syrup bucket

Maple syrup is one of nature’s greatest gifts and mysteries. Doesn’t it absolutely boggle your mind to consider who first thought it would be a good idea to drain sap from a tree and boil it down into syrup? Did you know it takes about 40 gallons of sap to produce 1 gallon of syrup? We all know maple syrup is blissful on pancakes and waffles, but it is also great for baking and as an all-purpose sweetener, too. Maple syrup as a sweetener fits beautifully into my “better-for-you-baking” approach. Read on to learn all about maple syrup and more about better-for-you-baking.

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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 3 Comments

  1. KimD Reply

    It is in the oven! Can’t wait to taste it.

    1. KimD Reply

      It is out of the oven and just a perfect balance of flavors. Will make again.

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