Makeover Recipe: Easy Lemon Squares

 

Easy Lemon Squares

Lemon Squares are often made with gobs of butter and sugar and well, that’s one reason why they are so good. But, they are really about the lemon. Lemon is, or should be, the star of the show. I am convinced there are ways to lighten things up and still have great flavor with baked goods, desserts, and sweet things – lemon squares included. My Easy Lemon Squares are not any harder to prepare and do not require any special ingredients. There are no boxes or mixes. It’s one bowl and one pan. Bonus. My tasters had no idea it was a healthier version of a lemon bar – and loved it. Read on to learn more! (more…)

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How to Make Angel Food Cake

Angel Food Cake

Look at those luscious Georgia peaches! During peach season I love eating them fresh as well as making jams and jellies. Each and every summer Mama peels and slices the peaches and packs them into sealable plastic freezer bags. Most often, they appear later in the year as a topping for Angel Food Cake. Angel Food Cake is a classic cake and one of my favorites. Did you know it is a low fat cake? It’s practically health food. Ok, that part’s not true, but it is a really good cake and as far as cake goes, it’s one of the more healthy cakes. And, that’s why you can feel positively virtuous and still serve it with those beautiful Georgia peaches — and decadent dollops of whipped cream.

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