Wait, what? I can hear folks now. Vegetarian BBQ? Has she lost her mind? Yes! Well, it’s not a pit-cooked pig, that’s for sure, but hear me out. Barbecue is a solemn and serious business. There is perhaps nothing in the realm of Southern food that stirs deeper emotions. It’s veritably a religion in the …
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How to Grill Chicken Grilling and Chilling The aroma of chicken on the grill is one of the most tempting smells of summer. Our attraction to the scent of meat cooking on fire is basic; the wafting gray smoke seems to awaken some sort of primordial urge buried deep in the recesses of our carnivorous …
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Serving Up Fantastic Rib Recipes, Tender and Juicy Grilled Chicken, Pulled Pork, Potato Salads, Refreshing Slaws, and Tempting Desserts Ribs, ribs, and more ribs — what’s the 4th of July without ribs? Check out this post with FIVE rib recipes along with info on the difference between baby back, spareribs, and country style as well …
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Paris Cookbook Fair 2013 Bonjour! Sending out a quick post from the Paris Cookbook Fair, Festival du Livre Culinaire from Le Carosel du Louvre. There are so many amazing, beautiful books from all over the world – France, the UK, South America, Israel, New Zealand — all over! I was thrilled to be asked to …
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Memorial Day is the start of grilling season. I want to share with you an absolutely unbelievable recipe for ribs. The combination of sweet and heat is soooooooo positively off-the-charts good. Coca-Cola is to Atlanta as Guinness is to Dublin. Pork has a natural affinity for sweet, rich caramel flavors. These “nouveau” Southern ribs are …
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