Strawberry Buttermilk Cake

 

Strawberries are some of the first fruits of spring in Georgia. I love them and when they are in season, I eat them nearly every day.  One of my favorite breakfasts is strawberries and buttermilk. Yes, I know how country-sounding that is, but if you like yogurt you will like buttermilk! It’s the same flavor profile. Plus, red Chanel lipstick or not, I am really a country girl. I am certain you are going to love my Strawberry Buttermilk Cake. Since it contains buttermilk and pureed strawberries, I was able to eliminate adding butter or oil — and it’s still super tender and moist. And, best of all — I make it in the food processor! (more…)

Continue Reading Strawberry Buttermilk Cake

Lemon-Chia Seed Yogurt Cake

 

Lemon-Chia Seed Cake

Lemon Cakes come in all shapes and sizes, all manners of baking. There are lemon-scented tender yellow cakes topped with rich lemon buttercream, dense lemon loaf cakes with their signature golden crown, sturdy lemon genoise bathed in lemon syrup, and light and ethereal lemon chiffon cakes. Lemon Poppyseed cakes are a classic version of lemon cake, as well.  Many recipes for lemon poppy seed cake contain two sticks of butter and two cups of sugar! Yikes. It’s not overly rich, yet and packed with tart lemon flavor. Read on for how to make it. 

(more…)

Continue Reading Lemon-Chia Seed Yogurt Cake