Lemon-Chia Seed Cake

Lemon-Chia Seed Yogurt Cake

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Lemon-Chia Seed Cake

Lemon Cakes come in all shapes and sizes, all manners of baking. There are lemon-scented tender yellow cakes topped with rich lemon buttercream, dense lemon loaf cakes with their signature golden crown, sturdy lemon genoise bathed in lemon syrup, and light and ethereal lemon chiffon cakes. Lemon Poppyseed cakes are a classic version of lemon cake, as well.  Many recipes for lemon poppy seed cake contain two sticks of butter and two cups of sugar! Yikes. It’s not overly rich, yet and packed with tart lemon flavor. Read on for how to make it. 


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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

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