Strawberry Buttermilk Cake

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Strawberries are some of the first fruits of spring in Georgia. I love them and when they are in season, I eat them nearly every day. One of my favorite breakfasts is strawberries and buttermilk. Yes, I know how country-sounding that is, but if you like yogurt you will like buttermilk! It’s the same flavor profile.

I am certain you are going to love my Strawberry Buttermilk Cake. Since it contains buttermilk and pureed strawberries, I was able to eliminate adding butter or oil — and it’s still super tender and moist. And, best of all — I make it in the food processor!

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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 2 Comments

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Annie M Reply

Virginia, I just watched you on my computer. You’ve inspired me to go back to WW. Just turned 80 ( Can’t believe it !!!) and want to get rid of 12-15 lbs. Lost 32 years ago on WW, and it does creep back up. I definitely want to get your new book. You’re gorgeous, and always have been. I’m so glad you’re feeling better about yourself. From another “broad-shouldered girl.”