It’s hot. Need a dessert? “No-Bake” is the way to go! I hardly want to turn on my toaster, much less the oven. I’m sharing a recipe for a refrigerated no-bake cream that is super flexible and adaptable. First up, it’s served solo, a veritably virtuous Raspberry Yogurt “Mousse.” Pour the cream into crisp chocolate cookie crust and it is transformed a delicious, but not too decadent Raspberry No-Bake Cheesecake. And, for kicks and giggles, you can fill a mold lined with slices of sweet cake for a modern yet still pretty fancy Charlotte Royale. Ooh, la la. One filling three ways — and something to satisfy everyone!