Kentucky Hot Brown Vidalia Onion Bites

Kentucky Hot Brown Vidalia Onion Bites

Kentucky Hot Brown Bites

Kentucky is world-famous for the Kentucky Derby, held the 1st Saturday in May, fine bourbon, and thoroughbred racehorses. The Blue Grass state is also known for a sandwich that has a little bit to do with all three. The Kentucky Hot Brown is a lusciously creamy, cheesy decadent delight that originated at the Brown Hotel in Louisville, Kentucky, and has become a Derby Day tradition. It’s made of thinly shaved juicy turkey, crispy bacon, and bathed in a rich cheese sauce. What’s not to love? Well, you are not going to believe that I’ve lightened this one up. Read on for my recipe for Kentucky Hot Brown Bites as well as my Kentucky Derby Party Tips so that you can host your own celebration — without running yourself like a horse on the track!

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Strawberry Buttermilk Cake

Strawberry Buttermilk Cake

 

Strawberries are some of the first fruits of spring in Georgia. I love them and when they are in season, I eat them nearly every day.  One of my favorite breakfasts is strawberries and buttermilk. Yes, I know how country-sounding that is, but if you like yogurt you will like buttermilk! It’s the same flavor profile. Plus, red Chanel lipstick or not, I am really a country girl. I am certain you are going to love my Strawberry Buttermilk Cake. Since it contains buttermilk and pureed strawberries, I was able to eliminate adding butter or oil — and it’s still super tender and moist. And, best of all — I make it in the food processor! (more…)

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Recipe Makeover: Sausage and Peppers

Recipe Makeover: Sausage and Peppers

Recipe Makeover Sausage and Peppers

Sausage and Peppers have long been a regular meal in my supper rotation. The onions and peppers melt together to create a luscious confit bursting with fiery garlic and zesty spice. Add a couple of links of sausage and it’s a super flavorful and very easy casual supper perfect for any day of the week. And, it can be a big huge fat bomb. Often this recipe starts with a few glugs of oil and one link of Italian sausage comes in at 260 calories a pop and a whopping 30% or more of recommended daily allowance of fat. Yikes. Even turkey sausage hits 170 calories per link. Who eats one link of sausage? Ha! Are you ready for the tantalizing aroma of fennel and roasted sweet peppers? You’re going to love my recipe makeover for this modern comfort classic.

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