Sheet Pan Sausage and Summer Vegetables is a healthy good and good for you recipe on virginiawillis.com

Sheet Pan Sausage and Summer Vegetables

Please note that this post may contain affiliate links.
Sheet Pan Sausage and Summer Vegetables is a healthy recipe that's good and good for you on virginiawillis.com
food styling by Lori Horne of Culinary Works

 

Garden Fresh Summer Supper

Sheet Pan Sausage and Summer Vegetables is a great no-brainer seasonal dish. Turkey sausage lightens things up, and garden-fresh peppers, zucchini, and yellow squash round out the meal. Topped with freshly cut vine-ripe cherry tomatoes, it’s a celebration of summer.

And, best of all, it’s simple.

We all need a quick meal to throw together and this checks the box. Sheet Pan Sausage and Summer Vegetables is just as simple as tossing it all on a sheet pan and popping it in the oven. Served with a crusty baguette and you are good to go. This is a good and good for you summer supper that I know you will love.

Before and After

Quick reminder, if you are new here. I’m a French-trained, Southern chef and cookbook author. I’ve lost 65 pounds and have now kept it off for 4+ years. I quit dieting and changed my life. Good and Good for You™ is my real-life approach to health and wellness. It’s not about weight loss, it’s about health gain.

This FREE issue of Good and Good for You™ shares

  • Best Life Living Tip: Make it a Ritual
  • Self-Care Strategy: Tracking the Four Pillars of Mental Health
  • Ideas and Inspiration: #GoodTrouble

It’s a privilege for me when you click “read more.” Hey, we’re all inundated with media. I get it. Reading this is a choice. The goal of this newsletter is to give you a quick read with some ideas to improve your life and a healthy, delicious recipe like this Sheet Pan Sausage and Summer Vegetables.

Let’s go!

Best life living tip is to keep good company good and good for you virginiawillis.com

Best Life Living Tip

Nearly every Friday, I visit my BFF Evan and his family. We do yoga from YouTube and make a healthy dinner.

It’s a standing date, and only if one of us is out of town or not feeling well do we break it. This weekly event is hands-down one the most important things in my life. I see my friends, I am certain to do yoga at least 4x a month, which is great, and I eat a healthy supper.

This ritual gives me connection, movement, nourishment, and joy — every single week.

The best life living tip is to make something that is Good and Good for You™ a habit, a part of your life. We’re all busy. We’re all juggling too much. But make room – on purpose – for something that feeds your body, mind, and heart.

Don’t just try to “fit it in.” Schedule it like your life depends on it — because it kind of does.

Virginia Willis tips for Self Care and Weight Loss

Self-Care Technique

The 4 C’s of Mental Health: Connection, Coping, Care, and Compassion

You don’t have to bend over backwards to make improvements in your mental health. Incorporating these four pillars into our everyday routines helps promote well-being, manage stress, improve relationships, and support personal growth. Think of them as a set of guardrails — a supportive framework that helps keep us grounded and on track.

  • Connection — Our relationships and sense of community. Meaningful connections with others foster belonging and emotional safety.

  • Coping — The tools we use to navigate life’s challenges. Healthy strategies like exercise, journaling, or deep breathing support resilience. Not-so-healthy ones, like excessive alcohol use, can set us back.

  • Care — The proactive steps we take to support our mental health. That might include sleep, healthy meals like this Sheet Pan Sausage and Summer Vegetables supper, regular check-ins with ourselves, or seeking support when needed.

  • Compassion — The kindness we extend to ourselves and others. It means giving grace during tough times and practicing empathy, even when it’s hard.

By regularly engaging with the 4 C’s, we build a more balanced, intentional, and emotionally healthy life. You can do it!!

Ideas and Inspiration

This week was the anniversary of the death of Representative John Lewis. This tweet of his from 2018 revisits his original “good trouble” quote.

John Lewis (1940-2020) was a prominent American civil rights leader and politician. He served as a U.S. Representative for Georgia’s 5th congressional district from 1987 until he died in 2020. A key figure in the Civil Rights Movement, he was chairman of the Student Nonviolent Coordinating Committee (SNCC) and participated in pivotal events like the Freedom Rides and the March on Washington. He is particularly remembered for his role in the Bloody Sunday march in Selma, Alabama. 

He faced an uphill battle most of his life, and yet he said, “Do not get lost in a sea of despair.”

It’s been grim. I have been especially distressed about the cutting of PBS and NPR funding. The gutting of our national park system is shameful. It feels catastrophic.

“Do not get lost in a sea of despair…. Be hopeful, be optimistic. It is the struggle of a lifetime.”

For more information about John Lewis and to learn more of his wisdom, please visit the John and Lillian Miles Lewis Foundation.

Love it when good things happen to good people tin candle on goodandgoodforyouliving.com

Good and Good for You™Living Spotlight

Part of my health change regards rituals for calming. I love burning candles in the evening like this one that reads, “Love it When Good Things Happen to Good People.” 

From organic cotton tote bags to eco-friendly all-natural candles to gratitude journals made in the USA, you can choose from a selection of cheerful, uplifting items that celebrate whole body health and wellness.

For more information, please visit GoodandGoodforYouLiving.com

Sheet Pan Sausage and Summer Vegetables is a healthy recipe that's good and good for you on virginiawillis.com

Make it Count

Thanks so much for reading. I hope you gained a snippet to help you and a recipe to feed you! Let me know what you think.

Please follow on IG @virginiawillis for more best life tips, self-care techniques, ideas and inspiration, and healthy recipes.

As long as you’re doing what’s Good and Good for You™ more often than not, you’re on the right track. 🙌🏻 You can do it!

Bon Appétit Y’all!

Virginia Willis

Food styling by Lori Horne of Culinary Works
Sheet Pan Sausage and Summer Vegetables is a healthy good and good for you recipe on virginiawillis.com
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Sheet Pan Sausage and Summer Vegetables

Prep Time10 minutes
Cook Time25 minutes
Course: dinner, lunch, supper
Cuisine: American, Italian
Keyword: healthy turkey, one pot meal, sheet pan supper
Servings: 4
Calories: 377kcal

Ingredients

  • 1 10- ounce bad sweet baby bell peppers split
  • 1 onion sliced
  • 2 zucchini sliced
  • 2 yellow squash sliced
  • 4 medium garlic cloves crushed
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon coarse kosher salt
  • ½ teaspoon freshly ground pepper
  • 6 turkey sausages
  • 1 cup cherry or grape tomatoes halved
  • ¼ ounce Parmesan cheese shaved (about 2 tablespoons)
  • 2 tablespoons torn fresh basil
  • ½ teaspoon crushed red pepper

Instructions

  • Line a sheet pan with a silcone baking sheet or foil Place in the oven; preheat oven to 425°F.
  • Toss together vegetables, oil, black pepper and salt in a large bowl.
  • Arrange vegetable mixture in a single layer on preheated baking sheet. Bake in preheated oven until vegetables begin to soften, about 10 minutes.
  • Remove baking sheet from oven and toss vegetable mixture. Add sausage and garlic to baking sheet. Return to oven, and bake at 425°F until sausage is cooked and vegetables are tender, about 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, basil and crushed red pepper.

Nutrition

Calories: 377kcal | Carbohydrates: 17g | Protein: 37g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1345mg | Potassium: 1274mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3413IU | Vitamin C: 146mg | Calcium: 108mg | Iron: 3mg

 

Please note that this post may contain affiliate links.

Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

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