We recently drove down to Montezuma, Georgia to buy a couple of cases of peaches. My favorite way to consume their summer sweetness is raw and held over the sink, perhaps the best place to eat a perfectly ripe Georgia peach. Cubes of golden fruit are also finding their way into a bowl of creamy …
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Look at those luscious Georgia peaches! During peach season I love eating them fresh as well as making jams and jellies. Each and every summer Mama peels and slices the peaches and packs them into sealable plastic freezer bags. Most often, they appear later in the year as a topping for Angel Food Cake. Angel …
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It’s peach season! I grew up in Macon County, adjacent to Peach County, home to The Big Peach, a glorious seventy-five-foot tall peach mounted on a hundred-foot tall pole. When I was in high school, my school breaks were dictated by the season, as many of my classmates were the sons and daughters of farmers. …
Continue reading “Make-Ahead Almond Crumble Peach Tart”
