Did you know that the phrase “cool as a cucumber” is a scientific fact? Cucumbers are more than 90% water and the inside temperature of a cucumber can be up to 20 degrees cooler than the outside air.

This Cucumber Daiquiri is summery, festive, and just a little outside of the norm. My philosophy is that Zero-proof cocktails must be extra fun and made from typical bar or kitchen ingredients. Just because I want less alcohol on occasion does not mean I want an arduous recipe or use hard-to-find ingredients.

Calling it a “Cucumber Daiquiri” because of the lime and sugar, but if you want to tag it as a more family-friendly Cucumber Limeade, go right ahead. (And, for those who are asking? Yes, you can add white rum for a fully leaded cocktail.)

This issue also shares: 

• The Best Life Living Tip: Glow-up your potluck with a salad party. 🥬
• The Self-Care Technique: Be ready to have your mind blown by the science of breathwork and sabertooth tigers. 🤯
• Ideas and Inspo: Feel the power of the Hulk! 🇺🇸

Read on for more — including this refreshing recipe for Cucumber Daiquiri.