GF Almond Cupcakes are rich, moist, and easy. No whipping egg whites or creaming butter and sugar. These GF Almond Cupcakes are unceremoniously referred to as a “dump and stir.”

Well, they’re not technically GF Almond Cupcakes, they are technically GF Almond Mini-Tortes, but if I called these tortes you’d probably scroll right past or hit delete!

They’re GF Almond Tortes but made in a cupcake tin. Why? because it’s EASY.

 Want even more “easy?” This issue also shares:

• The Best Life Living Tip: Saying No to Others Can Mean Saying Yes to You! 🛑
• The Self-Care Technique:  Forget about Cheat Days and just Eat the Cake 🎂
• Ideas and Inspiration: How to Talk More and Argue Less 🗣️

Give yourself big “pat on the back” for taking the time to give this newsletter a quick read, something that very well may help you improve your life. Yay you!

So, read on for more — including this super easy recipe for GF Almond “Cupcakes” that I know you are going to love.