Happy Mother’s Day: Mama’s Poundcake

Happy Mother’s Day: Mama’s Poundcake

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Anyone that speaks to me more than a couple of paragraphs essentially knows I love my Mama. I am a Mama’s girl through and through. She and I have always been very good friends. We’ve spent a lot of time together in the kitchen! She has a sweet tooth and is famous for her poundcake, French butter cookies, and peanut brittle. My love of food and cooking took root in the kitchen with Mama.

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Reading is Fundamental

I was always a bookish child, curled up in a corner with a book, reading a book in the car, or hiding under the weeping willow tree with a book in my hand. Once when I was in elementary school the principal called mama in for a meeting because I was cutting class — cutting class and sneaking into the library. Mama didn’t think that was such a problem.

A couple of years later just before the summer break, we were in the library choosing books for vacation. I was reading above my age and the librarian wanted me to read something more “age-appropriate.” I vividly remember her telling me to stick to a certain children’s section for my summer reading when what I really wanted to do was go over there to the hardback books. I wasn’t reading titillating teen material; I had started reading the classics. I was beginning to appreciate literature. Mama just let me choose what I wanted to read.

little va

Not Part of the In-Crowd

A bookish child turned into a bookish teenager. I was never part of the popular crowd. Didn’t kiss a boy until I was 16. Of course, that’s all more clear now, but the nut of it was, I wasn’t hanging out in the Dairy Queen parking lot with the other teens on Friday night. I was at home with Mama. My parents divorced when I was in high school, the summer between my junior and senior years. That same summer the private school I attended closed. I was 16. It was tumultuous. Mama and I leaned on each other and it was then that our “grown-up” friendship really started.

Faith

Instead of going to another school for my senior year, I started college. I had to get my driver’s license so that I could live at home and drive to college. It just was the thing to do and I did it with Mama right there beside me. She never let on she was worried or that I couldn’t do it. She believed in me if she had any hesitation about her sheltered bookish daughter starting college at 16, she never let on.

A lot has happened in my life since those big steps many years ago. I transferred to UGA and boy howdy, did my world open up. I went to England one summer for a couple of weeks and called her to ask if I could stay the summer. She said yes. I am sure she was scared to death, but if she had any hesitation, she never let on. After a few years of floundering around, I wanted to go to culinary school. She supported my ambition and if she had any hesitation, she never let on.

Career

Later still, I wanted to move to France to learn and study. I was supposed to be there for 3 months and was there for almost three years. If she had any hesitation, she never let on. Moving to New York City to be the kitchen director for Bobby Flay? Leaving that to work for Martha Stewart? Leaving a fantastic job with Martha to travel the world with Epicurious shooting stories about mustard in Dijon or pasta in Italy? If she had any hesitation, she never let on.


Traveling with Mama

We’ve traveled the world together, we’ve eaten freshly baked bagels in Montreal, gnawed on beef bones in Texas, hiked rain forests in Alaska, toured the Tower in London, hunted for truffles in Croatia, hiked mountain trails in Yosemite, and gone fishing pretty much anywhere we can wet a hook.  I’ve gotten her lost in winding back alleys in Turkey, taken wrong turns in Paris, and we’ve trooped up many a tower stairwell in Italy.  If she had any hesitation, she never let on.

 

Moving Home

When I returned home to the South was another story. She “let on” how happy she was and I am very glad I returned. Life is good for me here. When you are young you can’t wait to get the hell out of Dodge and I found at least when I got older I couldn’t wait to get the hell back! After 9/11 and being stuck in Manhattan as those towers burned and subsequently losing my job, I wanted to go home to Georgia. After living predominately for the past 3-4 years in New England, my life changed radically once again — and guess what? I moved home to Georgia. 

Cookbook Author

I’ve always devoured books, still do. Words are magic to me. The fact that occasionally I can string together a couple and make a beautiful sentence or a moving phrase or an evocative thought thrills me. I love to cook, and as my life evolves and changes I realize I love writing almost as much. The fact that I can marry these two loves is a wonderful and wondrous thing.

And, that, like most of the wonderful and wondrous things in my life is as a result of the love and support of my wonderful and wondrous Mama. I hope you enjoy this recipe for Mama’s Poundcake.

I love you, Mama. Happy Mother’s Day. I Love YOU the Most!

Bon Appétit Y’all

Virginia Willis 

 

 

Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.) 

If you are interested in hosting me for a speaking engagement, event, cooking class, or a book signing, let me know! Send an email to jona@virginiawillis.com and we’ll be back in touch as soon as possible.

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Copyright © 2020 Virginia Willis Culinary Enterprises, Inc.

Please note that this post may contain affiliate links. (That means I make a commission if you use my affiliate link to buy the product.)

Virginia Willis

Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwanye “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Julie Chrisley with her cooking -- but it all started in her grandmother’s country kitchen. Virginia is a chef instructor for the digital streaming platform Food Network Kitchen and author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South, Lighten Up, Y’all, Bon Appétit, Y’all, Basic to Brilliant, Y’all, Okra, and Grits. Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence. She is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree; has worked in Michelin-starred restaurants; and traveled the world producing food stories – from making cheese in California to escargot farming in France. She has appeared on Food Network's Chopped, CBS This Morning, Fox Family and Friends, Martha Stewart Living, and as a judge on Throwdown with Bobby Flay. She’s been featured in the New York Times, the Washington Post, Eater, and Food52 and has contributed to Eating Well, Garden & Gun, and Bon Appétit, and more. The Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Her legion of fans loves her down-to-earth attitude and approachable spirit. Learn more about Virginia and follow her traveling exploits at www.virginiawillis.com.

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