Creole Shrimp Nachos

Loaded Creole Shrimp Nachos

Please note that this post may contain affiliate links.

Creole Nachos with Creamy Queso

Nachos are quick and easy, a great supper when you’re feeling lazy on the weekend or just want fun finger food. The trouble is they’re usually deep-fried chips covered in cheese and topped with sour cream. Vegetables are an afterthought. It’s a fat bomb. Make it a  festive indulgent supper loaded with flavor, not fat. Read on for more of my Loaded Creole Shrimp Nachos recipe makeover!


Discover more from Good and Good for You™ with Virginia Willis

Subscribe to get the latest posts sent to your email.

Please note that this post may contain affiliate links.

Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has One Comment

  1. Lori McLain

    These backs look heads above the others! I love the Tony’s no salt version for the seasoning! Great plate of good👍🤗❤️

Leave a Reply