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Nachos are quick and easy, a great supper when you’re feeling lazy on the weekend or just want fun finger food. The trouble is they’re usually deep-fried chips covered in cheese and topped with sour cream. Vegetables are an afterthought. It’s a fat bomb. Make it a festive indulgent supper loaded with flavor, not fat. Read on for more of my Loaded Creole Shrimp Nachos recipe makeover!
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These backs look heads above the others! I love the Tony’s no salt version for the seasoning! Great plate of good👍🤗❤️