Zero Point Chicken Chili

Zero Point Chicken Chili

When considering this recipe all I could think was does the world really need another chili recipe? Once I made it, tasted it, and punched the points into my app I decided the answer is a resounding yes. I actually chatted up the folks at the WW hotline to confirm I had indeed created a Zero Point Chicken Chili. It’s great as a steaming bowl of chili and I also scooped up a spoonful with a slotted spoon to make a tasty burrito. Perhaps one of my favorite ways of serving it is Chicken Chili Nachos. Read on to learn the secret to Zero Point Chicken Chili.

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Spicy Cauli-Mac and Cheese

Spicy Cauli-Mac and Cheese

Do we really need another Macaroni and Cheese recipe? According to Restaurant News, “US consumers were eating 19% more cheese per capita at the end of the past decade than at the start, according to the USDA, and restaurants are finding new ways to feed the craving.” That and 10 months of COVID is “Yes, yes we do.” Pasta and cheese combined are one of the ultimate comfort foods — and often unhealthy fat bombs. Want to find out how to reduce calories and points, but not the rich, creamy flavor? Check out my Spicy Cauli-Mac and Cheese makeover.

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Farmer’s Market Summer Tomatoes

Summer Vegetable Stuffed Tomatoes

Fresh tomatoes are only ever good in summer. There is nothing as wonderful as the full, rich, winey, flavor of a vine ripe tomato – as there is nothing as disappointing as the dull, insipid, lifeless flavor of a cold storage tomato shipped from halfway around the world. I don’t eat those and strongly suggest that you don’t either. So, when it’s tomato season, I heartily endorse eating those glorious ripe ones as often as possible. (more…)

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Weeknight Supper: Smoky Shrimp Etoufee

A healthy shrimp recipe ready in only 30 minutes!

shrimp recipes on www.virginiawillis.com

Shrimp have a season. We’ll get to that quick and easy weeknight recipe in just a sec, but first, I want to chat a bit about how shrimp gets to on your plate — and a little moonlight magic. We’re used to always seeing shrimp in the case at the grocery store, but shrimp, like pretty much everything else on Earth, have a season. (more…)

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Turkey Meatballs with Zoodles

Healthy Turkey Meatballs: Keto-Friendly, No-Salt, and Perfect for Weeknight Summer Supper

Turkey Meatballs with Zoodles on www.virginiawillis.com

Summer is great for grilling and barbecues, but in the height of summer when it’s as hot as blue blazes, it’s nice to lighten things up with fresh flavors, more vegetables, and lighter proteins. (Hey, you’ve gotta balance out all all those racks of ribs!) Ground turkey is a go-to in my kitchen. It’s incredibly adaptable, making it an easy choice for weeknight dinners. Not to mention, it can be the base for almost any kind of cuisine. I use it for meatballs, meatloaf, spaghetti sauce, tacos, burgers, and more. There are few limitations to what you can do with a package of ground turkey. It’s also one of the most affordable proteins out there, so if you see it on sale or a “BOGO”, you can easily store it in the freezer — it will keep for about three months. (more…)

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