Shaved Asparagus + French River Cruise

asparagus healthy recipe on virginiawillis.com

Shaved Asparagus + French River Cruise

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Shaved asparagus makes for a splendid and simple salad. It’s easy as can be and bright and refreshing for spring. You don’t need a special tool; you only need a peeler! Add a little lemon for zip, cheese for richness, and nuts for crunch, and you are good to go.

Speaking of “good to go”…. I am taking Good and Good for You™ to France! I’m hosting a river cruise through Burgundy and Provence next spring, and it’s limited to 30 people.

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Read on for more, including the recipe for this simple and delicious Shaved Asparagus Salad — and details on how to join me in France.

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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com