Easy Appetizer: Zucchini Roll-Ups

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Post category:Fruits and Vegetables / Starters and Nibbles
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Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 4 Comments

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Kim Roden Reply

Hi there, assuming after grilling Zuchs, let cool to room temperature, place a feta square, roll up and secure with a pick? Do you drizzle any of the oil over the roll ups?
1. Virginia Willis Reply
  
  Hey! Thanks for reading! 🙏🏻 Yes, well, cool enough to handle. I don’t normally drizzle, but it’s a yummy idea!!