Please note that this post may contain affiliate links.

Irish Brown Bread? Really? Isn’t this supposed to be a WW-friendly blog? Well, yes, it is. Bread can be a wholesome, healthy part of a balanced meal plan especially if you keep to whole grains. Whole grain bread contains more vitamins, nutrients, and fiber than bread made with “degerminated” wheat. This whole-grain bread is a quick bread, not a yeast bread. It only takes 10 minutes to mix it up and get it into the oven. You can have a fresh loaf of warm bread ready in less than one hour!
Discover more from Good and Good for You™ with Virginia Willis
Subscribe to get the latest posts sent to your email.
Please note that this post may contain affiliate links.
Pingback: Baked Hatch Chile Casserole - Good and Good for You™ with Virginia Willis
Hi, VW! I am so going to make this! Have organic red wheat grains I mill into flour and this is the perfect recipe for it as a quick bread.
THANKS from Mableton 🤗!