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Read more about the article 🍓 Small Batch Pound Cake for Mother’s Day

🍓 Small Batch Pound Cake for Mother’s Day

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Chocolate Cocoa Bombs

Easy Chocolate Cocoa Bombs

Continue ReadingEasy Chocolate Cocoa Bombs
butter cookie on virginiawillis.com

Easy Butter Cookies

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Read more about the article Weeknight Supper: Smoky Shrimp Etoufee

Weeknight Supper: Smoky Shrimp Etoufee

Continue ReadingWeeknight Supper: Smoky Shrimp Etoufee
Best Deviled Egg Recipe on www.virginiawillis.com

Most Delicious Deviled Eggs

Continue ReadingMost Delicious Deviled Eggs
beard foundation www.virginiawillis.com

Weeknight Cooking: Creole Shrimp Nachos with Creamy Queso

Continue ReadingWeeknight Cooking: Creole Shrimp Nachos with Creamy Queso
Butterbean Basil Hummus on www.virginiawillis.com

What’s in Season: Butterbean Basil Hummus

Continue ReadingWhat’s in Season: Butterbean Basil Hummus
Mayonnaise Drop Biscuits on www.virginiawillis.com

Quick and Easy Drop Biscuits

Continue ReadingQuick and Easy Drop Biscuits
Read more about the article What’s in Season: Cooking with Citrus

What’s in Season: Cooking with Citrus

Continue ReadingWhat’s in Season: Cooking with Citrus
Read more about the article How to Make “Cream of Anything Soup”

How to Make “Cream of Anything Soup”

Continue ReadingHow to Make “Cream of Anything Soup”
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photo by Angie Mosier

Welcome!

I'm Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author.

As a post-menopausal woman, I lost 65 pounds and have kept it off for 4 years. Good and Good For You Living is my real-life approach to health and wellness initiated by lifelong struggles with weight and body image. I quit dieting and changed my life.

True health and wellness is thriving in your body, brain, and spirit. (It takes all three.)

Each Good and Good for You newsletter shares encouragement and support to help you thrive with real-life information, motivation, and tactics that work. 

If I can do it, you can, too!

Recent Good and Good For You Posts

  • No-Bake Berry Yogurt Cheesecake
  • Almond Baked Peaches on the Half Shell
  • Grilled Turkey Tenderloin with Chipotle Adobo Ranch Dressing
  • Pork Chops with Georgia Peach BBQ Sauce + News Blues
  • Chimichurri + Knowing Your Worth
  • Quick and Easy Honey Garlic Chicken + My Supper Cheat Code
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