rainy day ribs on virginiawillis.com

Rainy Day Ribs to the Rescue!

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Rainy Day Ribs on virginiawillis.com
photo credit Angie Mosier

 

Here’s your Rainy Day Ribs recipe since much of the country has grey skies. I saw reports of possible hail in Atlanta later, so thought I’d whip out this quick blog post and email. You *can* make decent barbecue in the oven. Is it the same as ribs slow-cooked over a smoky fire? Nope, it is not, but it’s still pretty darn good. And, a heck of a lot better than standing in a thunderstorm with an umbrella. Read on for a super easy recipe for low and slow oven-roasted barbecue baby back ribs.


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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

This Post Has 2 Comments

  1. Jim W Warren

    Thank you for this post! Clayton and I send you best wishes!

  2. Lori McLain

    I love your recipe!!! And I also want to try your peach pork chops!…Hsppy 4th‼️

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