Loaded Baked Potato with Shiitake Bacon

Loaded Baked Potato with Shiitake Bacon

Please note that this post may contain affiliate links.

Loaded Baked Potato with Shiitake Bacon

Shiitake bacon is not bacon, let’s get that straightened out from the top. Shiitake bacon is not pork. It is not meat. It is not fatty, salty, and smoked. (So much for telling the reader what it is, not what it is not.)  It is however crispy, chewy, intensely flavored, and can be smoky-flavored! Making shiitake bacon is truly one of my favorite plant-based culinary techniques. Read on for How to Make Shiitake Bacon — and a darn good Baked Potato.


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Virginia Willis

Georgia-born French-trained chef Virginia Willis has foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and executed the food styling for a Super Bowl commercial seen by over 160 million people. Virginia is a Beard award-winning cookbook author, chef, content creator, and motivational speaker. She has lost 65# and kept it off for more than 3 years. Because of her own health journey, she is a cheerleader for others seeking to make lifestyle changes to feel healthier and happier. Her experience inspired her to launch “Good and Good for You” a lifestyle brand rooted in culinary that shares health and wellness content through digital channels; public speaking; and print media. Fans love her approachable spirit and friendly down-to-earth style. For more information visit virginiawillis.com

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