In comparison to a bowl of spartan fruit and yogurt or a kid-friendly bowl of cereal, pancakes are usually a pretty decadent breakfast. Rich with butter and doused with maple syrup, they can be an indulgent start to the day. They can also be time-consuming between making the batter, ladling out the individual cakes, and babysitting them in the skillet. Pancakes are an endeavor.
What about a good-and-good-for-you pancake made with whole grains that don’t take all morning to make? What about a weekday pancake? Wait, what? My Baked Oat Pancake is a great fiber-rich, healthy start to any day! It’s gluten-free, sugar-free, and made the food processor or blender. Best yet? It is delicious! Read on!
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This looks terrific! Wondering if I could make the batter the night before to save a small step for a busy morning….
You know, I think you probably could. I would hold off on the baking soda — that would be the only thing. And, it might turn a bit darker, but I don’t think it would affect the taste. Thanks so much for reading! Best VA