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Make Ahead Almond Crumble Peach Tart

Make-Ahead Almond Crumble Peach Tart

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vegetarian bbq on virginiawillis.com

Plant Forward BBQ: Sweet Heat Pulled Butternut Squash

Continue ReadingPlant Forward BBQ: Sweet Heat Pulled Butternut Squash
butter cookie on virginiawillis.com

Easy Butter Cookies

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Chocolate Peanut Butter Ice Cream on virginiawillis.com

Chocolate Ice “Dream”

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Baked Risotto on virginiawillis.com

Baked Risotto

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mama poundcake on virginiawillis.com

Mama, Faith, and her Classic Poundcake

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Cornmeal Cake on virginiawillis.com

Cornmeal Cake with Strawberries and Vanilla Cream

Continue ReadingCornmeal Cake with Strawberries and Vanilla Cream
Read more about the article Steel Magnolias Armadillo Butt Cupcakes

Steel Magnolias Armadillo Butt Cupcakes

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Vidalia onions on virginiawillis.com

Cheesy Pull-Apart Biscuits with Vidalia Onions

Continue ReadingCheesy Pull-Apart Biscuits with Vidalia Onions
Read more about the article Strawberry Shrub aka “The Shelby”

Strawberry Shrub aka “The Shelby”

Continue ReadingStrawberry Shrub aka “The Shelby”
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Good and good for you healthy recipes on virginiawillis.com
photo by Angie Mosier

Welcome!

I'm Virginia Willis, a French-trained Southern chef and James Beard award-winning cookbook author.

As a post-menopausal woman, I lost 65 pounds and have kept it off for 4 years. Good and Good For You Living is my real-life approach to health and wellness initiated by lifelong struggles with weight and body image. I quit dieting and changed my life.

True health and wellness is thriving in your body, brain, and spirit. (It takes all three.)

Each Good and Good for You newsletter shares encouragement and support to help you thrive with real-life information, motivation, and tactics that work. 

If I can do it, you can, too!

Recent Good and Good For You Posts

  • Quick and Easy Honey Garlic Chicken + My Supper Cheat Code
  • 🍓 Small Batch Pound Cake for Mother’s Day
  • 🥦 Broccoli and Beef, not Beef and Broccoli
  • Honey Mustard Vidalia Onion Salad Dressing
  • Shaved Asparagus + French River Cruise
  • Sauce Romesco and Spring Cleaning Tips
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