If you’re doing what’s Good and Good for You™ more often than not, you’re on the right track.

Welcome! I’m Virginia Willis, a post-menopausal, French-trained Southern chef and James Beard award-winning cookbook author.

I lost 65 pounds and have kept it off for 5 years. Good and Good for You™ is my real-life approach to health and wellness initiated by lifelong struggles with weight and body image. 

 Bon Appétit Y’all!

Virginia Willis

You can also find more Good and Good For You™  recipes in my bi-monthly column in the Atlanta Journal-Constitution.