Good and Good For You is a real-life approach to health and wellness initiated by my own experiences with weight loss. I’ve lost 65# and kept it off for more than 3 years. In the process, I realized it was about HEALTH GAIN, not WEIGHT LOSS. 

Health gain is rooted in all kinds of consumption, not just food and drink.

Good and Good for You offers the tools, encouragement, and support to empower you to live a better life.

Good and Good for You is dedicated to succinctly giving readers the information they need to make confident decisions.

I’ve made it my mission to help you create a better life. Each edition is filled with the motivation and tactics you need. Think of it as a self-help guide with recipes. 

Good and Good for You offers

* healthful recipes
* best-life living tips
* self-care techniques
* info and inspiration from reliable sources and experts across the health and wellness space.

 

Bon Appétit, Y’all!

Virginia Willis

 

Good and Good for You with Virginia Willis is a lifestyle brand that shares health and wellness content through digital channels; public speaking; and print media. For more information visit virginiawillis.com 

 
 
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Grits and Grains
Virginia Willis

Baked Broccoli Risotto: Modern Comfort

Somewhere along the way when women were “liberated” from the kitchen, processed and convenience foods became Standard Operating Procedure. One-pot casseroles became the go-to for

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Hunter's Chicken on www.virginiawillis.com
Poultry and Game Birds
Virginia Willis

Hunter’s Chicken with Mushrooms

You know the story. “Chicken Recipes” are the number one recipe-related search item on the internet. Well, not really. According to Google that worthy topic actually

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bourbon apple cider on www.virginiawillis.com
Beverages and Libations
Virginia Willis

Holiday Cheer: Bourbon Apple Cider

The smells, sights, and colors of fall are brilliant, vibrant, and comforting. However, once the leaves change and the days grow shorter, to many it

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Sweet Treats and Desserts
Virginia Willis

Quick and Easy Pear Tart Recipe

Several weeks ago, my mentor and dear friend Nathalie Dupree and I hosted a cooking class fundraiser for the Atlanta Community Food Bank. We had

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